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APPETIZERS
SAMOSA (VEG)
Two crispy pastry shells stuffed with spiced potatoes and peas.
ALOO CHAAT PAPRI
Crispy paper topped with spiced potatoes, tangy chutneys, and yogurt.
PANI PURI SHOTS
Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and tamarind flavoured water.
SAMOSA CHAAT (1)
A samosa topped with chickpeas, tamarind chutney, mint chutney, yogurt, and coriander.
HOUSE PLATTER
A mix of crispy chicken and fish pakoras, marinated in spices and fried to perfection.
MANCHURIAN GOBI
Golden-fried cauliflower in a special tangy sauce.
VEGETABLE PAKORAS
Crispy fritters made of mixed vegetables, deep fried.
MIXED VEG PLATTER
A delicious combo of vegetable samosas, veg pakoras, and paneer pakoras. Serves two.
GARDEN NOODLES
Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.
PANEER PAKORAS
Golden, crispy bites of cottage cheese (paneer), encased in a spiced chickpea batter.
PAPADAM
Spiced potato patties, deep fried. Crispy on the outside, soft on the inside.
ALOO TIKKI
Five crispy lentil flour wafers. Light and crunchy.
ALOO TIKKI CHAAT
Five crispy lentil flour wafers. Light and crunchy.
CHICKEN PAKORAS
Juicy chicken pieces coated in a spiced chickpea flour batter, fried to crispy perfection.
HUMMUS BI TAHINI
Creamy chickpea dip with tahini, garlic, and lemon and served with soft pita bread.
BABA GHANNOJ
Smoky eggplant puree mixed with tahini sauce. Served with soft pita bread.
FISH PAKORAS
Crispy, spiced batter-fried fish fillets.
ONION BHAJI
Crispy onion slices dipped in garbanzo bean flour and fried.
SEEKH KABOB
Juicy, spiced ground meat grilled to perfection on skewers in tandoor.
PAPADAM
Five crispy lentil flour wafers. Light and crunchy.
SOUP & SALAD
DAAL VEG SOUP
Slow cooked lentil soup with vegetable pieces.
CHICKEN SOUP
A chicken and lentil soup flavored with Indian spices.
INDIAN SALAD
Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita.
TOMATO SOUP
A rich curried tomato soup spiced with ginger and fresh cilantro.
CUCUMBER SALAD
Indian style dressing added to a fresh bowl of cucumber, lettuce, tomato and onion.
TANDOOR
TANDOORI CHICKEN
Marinated chicken grilled to perfection in a tandoor, offering a smoky and flavorful classic taste.
CHICKEN TIKKA
Boneless chicken marinated in yogurt and spices, grilled in a tandoor.
LAMB BOTI KABOB
Tender chunks of lamb marinated in spices and grilled on skewers.
TANDOORI PRAWNS
Prawns marinated in a blend of spices and yogurt, then grilled to perfection in a tandoor.
GOLD LAMB CHOPS
Marinated and grilled to perfection, these lamb chops are topped with gold.
TANDOORI SALMON
Marinated salmon grilled to a smoky, flavorful finish.
LAMB KEEMA KABOB
Spiced ground lamb grilled in a tandoor.
TANDOORI PANEER
Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.
JEWEL OF INDIA MIXED GRILL
Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns.
CHICKEN CURRYS
CHICKEN CURRY
Tender chicken pieces in a rich sauce with fresh herbs and spices.
CHICKEN VINDALOO
Spicy, tangy chicken curry with vinegar and Indian spices. A fiery dish.
PALAK CHICKEN
Juicy chicken pieces simmered in a rich, creamy spinach, infused with aromatic spices.
CHICKEN KORMA
Boneless chicken simmered in a spicy creamy sauce.
JALFREZI CHICKEN
Boneless chicken stir-fried with bell peppers, ginger, garlic, and spices.
KARAHI CHICKEN
Chicken cooked with onions, bell peppers, tomatoes, and spices in a wok-like pan.
MANGO CHICKEN
Tender chicken simmered in a sweet and tangy mango sauce.
MADRAS CHICKEN
Spicy chicken stir-fried with chili peppers and a rich blend of Madras spices.
KASHMIRI CHICKEN
Chicken in a mild, saffron-infused sauce with nuts, dried fruits, and hint of apple.
BUTTER CHICKEN
Chicken simmered in a creamy, buttery tomato sauce with a blend of aromatic spices.
CHICKEN TIKKA MASALA
Boneless tandoori chicken breast tikka cooked in special curry sauce.
COCONUT CHICKEN
Boneless chicken in a creamy coconut milk sauce. Dairy-free and flavorful.
ROGAN JOSH CHICKEN
Chicken cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.
LAMB CURRYS
GOAT MEAT CURRY
Fresh goat meat cooked with onions, garlic, ginger, and tomatoes in a rich, spiced sauce.
LAMB CURRY
Tender cubes of lamb cooked with ground herbs and spices.
LAMB KOFTA
Ground lamb meat balls cooked in spicy cream sauce.
PALAK LAMB
Sautéed lamb served in a delicate spinach sauce.
LAMB KORMA
Juicy lamb cooked in a creamy sauce, topped with nuts and raisins.
LAMB VINDALOO
Lamb pieces with potatoes in a spicy, tangy sauce with vinegar and bold spices.
LAMB TIKKA MASALA
Marinated lamb cooked in a mildly spicy sauce with a touch of cream and tomato.
KARAHI LAMB
Lamb pieces cooked in a curry sauce with onions, peppers, and chilies.
JALFREZI LAMB
Lamb stir-fried with bell peppers, ginger, garlic, and onions.
MANGO LAMB CURRY
Tender lamb cooked in Mango Chutney with cream, ginger, and garlic.
KASHMIRI LAMB
Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.
ROGAN JOSH LAMB
Lamb cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.
THALI SPECIAL (DINE IN ONLY)
Served in a Platter.
Consists of rice, naan or roti, raita, dessert, and a drink.
(Dessert Option: Kheer, Kulfi or Gulab Jamun )
(Drink Options: any type of soda, lassi, mango lassi, or chai)
VEGETARIAN
MATAR PANEER & CHANNA MASALA OR MALAI KOFTA & DAAL MAHARANI
NON-VEGETARIAN
CHICKEN CURRY & BUTTER CHICKEN OR LAMB CURRY & CHICKEN VINDALOO
VEGETARIAN
DAAL MAHARANI (V)
A rich, creamy black lentil curry made with a blend of spices and slow-cooked to perfection.
CHANNA MASALA (V)
Hearty chickpea curry simmered in a spiced tomato-onion gravy.
VEG CURRY (V)
A vibrant mix of seasonal vegetables simmered in a fragrant, spiced curry sauce.
EGG BHURJI
Spicy, scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices.
VEG COCONUT (V)
A creamy, aromatic curry featuring a medley of vegetables simmered in a rich coconut milk sauce.
VEG JALFREZI
A vibrant, stir-fried vegetable curry with a tangy, spiced tomato-based sauce and bell peppers.
OKRA MASALA (V)
Tender okra stir-fried with a blend of aromatic spices and fresh herbs.
DAAL TADKA (V)
Lentils cooked with onions, tomatoes, and a blend of spices, then finished with a garlic tempering.
MATAR PANEER (V)
Cubes of cottage cheese (paneer) and tender green peas cooked in a rich, spiced tomato gravy.
MALAI KOFTA
Delicate, creamy balls made of paneer and potatoes, simmered in a rich, velvety tomato-based sauce.
PANEER TIKKA MASALA
Grilled chunks of paneer in a smoky, spiced marinade, simmered in a creamy, tomato based sauce.
PALAK PANEER
Cubes of paneer cheese cooked in a fragrant, spiced spinach sauce.
ALOO PALAK (V)
Tender potatoes and fresh spinach cooked together in a spiced, savory sauce.
ALOO GOBI (V)
Aromatic spiced potatoes and cauliflower cooked until tender.
ALOO MATAR (V)
Tender potatoes and green peas simmered in a mildly spiced tomato-based sauce.
VEGETABLE MASALA
A hearty mix of seasonal vegetables simmered in a spiced tomato-onion sauce.
NAVRATTAN KORMA
A rich, creamy curry with a medley of nine vegetables and fruits, simmered in a flavorful, spiced sauce.
PALAK DAAL (V)
Lentils cooked with fresh spinach and aromatic spices, resulting in a hearty and nutritious dish.
ALOO CHANNA (V)
Hearty chickpeas and tender potatoes cooked in a spiced tomato-based sauce.
MANGO VEG CURRY
Vegetables simmered in a mildly spiced sauce mango chutney
KHADI PAKORA
A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings.
KARAHI PANEER
Cubes of paneer cooked in a spicy, tangy tomato-based sauce with bell peppers, onions, and aromatic spices.
MUSHROOM MATAR (V)
Savory mushrooms and green peas cooked in a spiced tomato gravy.
BAINGAN BHARTHA (V)
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.
RICE
VEGETABLE BIRYANI
Mughlai rice dish with saffron, nuts, raisins, and mixed vegetables. Served with raita.
LAMB BIRYANI
Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.
GOAT BIRYANI
Tender goat pieces with spiced rice, saffron, nuts, and raisins. Served with raita.
FISH BIRYANI
Flaky fish cooked with aromatic basmati rice, saffron, and spices. Served with raita.
CHICKEN BIRYANI
Tender chicken with aromatic rice, saffron, and spices. Served with raita.
SHRIMP BIRYANI
Juicy shrimp cooked with aromatic rice, saffron, and spices. Served with raita.
PANEER BIRYANI
Basmati rice with marinated paneer cubes, saffron, and spices. Served with raita.
BASMATI RICE
Steamed basmati rice, light and fluffy
MUSHROOM MATAR PULAO
Aromatic rice with tender mushrooms and sweet peas, spiced to perfection.
PEAS PULAO
Fluffy rice with sweet peas and subtle spices.
SIDES
SEAFOOD
CURRY (FISH/PRAWN)
Curry with choice of fish or prawns.
VINDALOO (FISH/PRAWN)
Tangy curry with potatoes with a choice of fish or prawns.
MADRAS CURRY (FISH/PRAWN)
Tender prawns or fish served in a hot and spicy tangy sauce.
MANGO CURRY (FISH/PRAWN)
Mango based curry with a choice of fish or prawns.
JALFREZI (FISH/PRAWN)
Choice of fish or prawns sautéed with peppers, ginger and onions.
PALAK SHRIMP
Tender shrimp with herbs and spices in a delicate spinach sauce.
COCONUT FISH
South Indian style fish curry prepared with coconut milk (dairy free), red chillies & tamarind.
KASHMIRI PRAWNS
Tender prawns cooked with yogurt, mild spices garnished with cashews and almonds.
SHRIMP MASALA (FISH/PRAWN)
Tender shrimp cooked in a rich, spiced tomato-onion gravy.
BREAD
PLAIN NAAN
Soft, fluffy bread baked in a tandoor and lightly brushed with butter.
CHILLI NAAN
Fluffy naan with a spicy kick, topped with fresh green chilies for extra heat.
ONION KULCHA
Tandoor-baked bread stuffed with a spiced onion filling.
CHICKEN NAAN
Soft naan stuffed with spiced, tender chicken and baked to golden perfection.
BHATURA
Soft, deep-fried bread with a golden, crispy exterior and soft, airy interior. Best paired with Channa Masala.
GARLIC NAAN
Naan topped with a flavorful blend of garlic and herbs.
ROTI
Light, whole-wheat flatbread baked in tandoor to a perfect, soft texture.
VEGETABLE NAAN
Soft, tandoor-baked naan filled with a medley of spiced, finely chopped vegetables.
PANEER NAAN
Soft, tandoor-baked naan stuffed with creamy, spiced cottage cheese (paneer).
PURI
Light and crispy deep-fried bread made from whole wheat flour.
GARLIC BASIL NAAN
Soft, tandoor-baked naan infused with aromatic garlic and fresh basil.
SPINACH NAAN
Soft, tandoor-baked naan stuffed with a flavorful spinach mixture.
ALOO PARATHA
Flaky, whole wheat flatbread stuffed with a spiced, mashed potato filling.
LACCHA PARANTHA
Layered, flaky whole wheat flatbread, cooked to golden perfection.
AMRITSARI KULCHA
Crispy, stuffed flatbread with spiced potato and onion filling.
DESSERT
RAS MALAI
A creamy delight made with sweetened curd cheese in a rich cream sauce, nuts and rose water.
GULAB JAMUN
Special dough, fried golden brown and served warm or cold in an sugar and cardamom syrup.
KHEER
North Indian style rice pudding topped with almonds.
KULFI STICK
Traditional ice-cream made of condensed milk and fresh cream. Flavors: Malai, Mango, Pistachio
MANGO CUSTARD
Homemade mango custard topped with nuts and mango pulp.
BAKLAVA
Middle Eastern pastry, made of nuts baked between layers of thin dough layered with sweet syrup.
DRINKS
CHAI
An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel seeds
MANGO LEMONADE
Traditional lemonade with a mango twist
MANGO JUICE
Mango juice made up of Alphonso mangoes
MANGO SHAKE
Mango puree blended with fresh milk and sugar
MANGO LASSI
Traditional Indian drink made with mango, homemade yogurt, milk and rose syrup
STRAWBERRY SHAKE
Strawberry puree blended with fresh milk and sugar
SALTY LASSI
Traditional Indian drink made with homemade yogurt with a kick of cumin
SWEET LASSI
Traditional Indian drink made with homemade yogurt, milk and jaggrey
STRAWBERRY LASSI
Traditional Indian drink made up of strawberry, homemade yogurt, milk and rose syrup
WINE SELECTION
RED WINE
- Robert Mondavi Woodbridge Cabernet
- Robert Mondavi Woodbridge Merlot
- Robert Mondavi Woodbridge Zinfandel
WHITE WINE
- Robert Mondavi Woodbridge Chardonnay
- Robert Mondavi Woodbridge White Zinfandel
- Robert Mondavi Coastal Johannisberg Riesling
BEER
DOMESTIC BEER SELECTIONS
Alaskan Amber, Fat tire, Sierra Nevada Pale Ale, Blue Moon, Corona, Heineken, Bud Light, Coors Light, Stella Artois
INDIAN BEERS
Taj Mahal, Singha (Small)
Explore the delicious menu at Jewel of India in Seattle, WA. From flavorful curries to tandoori dishes and fresh naan, we have something for everyone. Whether you love spicy or mild, meat or vegetarian, our Indian menu is made with care. Come taste the real flavors of India!
For more information about Catering then click on given link.