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At Jewel of India, Dal Makhani is one of our most loved vegetarian dishes. It’s a classic Indian comfort food made with black lentils and red kidney beans, slow-cooked for hours with butter, cream, and mild spices.

The result is a rich, smooth, and flavorful dish that’s both hearty and satisfying. The slow cooking brings out the natural taste of the lentils, and the butter and cream give it a creamy texture that melts in your mouth.

Dal Makhani is perfect with naan or basmati rice. Whether you're a fan of Indian food or trying it for the first time, this dish is a must-have at our Indian restaurant. It's a delicious and filling option for vegetarians and anyone who loves comforting flavors.

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