At Jewel of India, Gulab Jamun is one of the most loved Indian desserts on our menu. These soft, golden brown balls are made from milk solids and a touch of flour, then deep-fried and soaked in a warm, sweet syrup flavored with rose water and cardamom.
Gulab Jamun is rich, soft, and melts in your mouth. It’s sweet, comforting, and perfect for ending any meal on a delicious note. Served warm or at room temperature, this dessert is a true treat for anyone with a sweet tooth.
Whether you're trying Indian food for the first time or you're already a fan of Indian sweets, Gulab Jamun is a must-try at our Indian restaurant. It's a classic dessert that brings joy in every bite.
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