At Jewel of India, Masala Dosa is one of our most loved South Indian dishes. It's a thin, crispy crepe made from a fermented batter of rice and lentils, filled with a flavorful mix of mashed potatoes, onions, mustard seeds, and Indian spices.
Served with coconut chutney and warm sambar (a spiced lentil soup), Masala Dosa is light, healthy, and full of taste. The crispy outside and soft, spiced filling create the perfect balance of textures and flavors.
Whether you're new to Indian food or already a fan of South Indian cuisine, Masala Dosa is a must-try at our Indian restaurant. It’s great for breakfast, lunch, or even a light dinner.
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