At Jewel of India, our Pakora Curry is a flavorful and comforting dish. Crispy vegetable pakoras—made from mixed vegetables dipped in a spiced chickpea flour batter and fried—are cooked gently in a rich, spiced tomato and onion gravy.
The curry is full of traditional Indian spices that add warmth and depth to the dish. The soft pakoras soak up the delicious sauce, making each bite tasty and satisfying.
Pakora Curry is perfect with warm naan or basmati rice. Whether you want a light meal or a tasty appetizer, this dish is a must-try at our Indian restaurant.
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