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At Jewel of India, Daal Maharani is one of our most comforting and flavorful vegetarian dishes. Made with black lentils (urad daal) slow-cooked to perfection, this dish is rich, creamy, and full of warm Indian spices.

We cook the lentils with butter, cream, tomatoes, garlic, and traditional spices to give it a deep, smooth flavor. The slow cooking brings out the natural richness of the lentils, creating a dish that’s both hearty and satisfying.

Daal Maharani is perfect for anyone who enjoys mild but flavorful food. It pairs wonderfully with naan or rice and makes a great meal on its own or as part of a full Indian dinner. Whether you’re vegetarian or just love lentils, this is a must-try at our Indian restaurant.

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