At Jewel of India, Daal Tadka is a popular vegetarian dish that brings comfort and flavor to your plate. Made with yellow lentils (toor daal or moong daal), this dish is cooked until soft and then topped with a hot tempering of garlic, cumin, and ghee for extra taste.
The word “tadka” means tempering, which is when we heat spices in oil or butter to release their flavor. This gives the daal a rich, smoky aroma and a burst of flavor in every bite. It’s lightly spiced, making it perfect for anyone looking for a healthy and tasty meal.
Daal Tadka goes great with steamed rice or fresh naan bread. Whether you're new to Indian food or a regular fan of vegetarian dishes, Daal Tadka is a warm, satisfying choice at our Indian restaurant.
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