At Jewel of India, our Lamb Saag is a tasty and wholesome dish made with tender lamb and fresh spinach. The lamb is slow-cooked until soft, then simmered in a flavorful spinach-based sauce with garlic, ginger, onions, and a blend of Indian spices.
This dish has a rich and earthy flavor, with just the right amount of spice. The spinach adds a creamy texture and makes it a great choice for those looking for a healthy yet satisfying meal.
Lamb Saag pairs perfectly with basmati rice or warm naan. Whether you're a fan of Indian food or trying something new, Lamb Saag is a must-try at our Indian restaurant for a comforting and flavorful experience.
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