At Jewel of India, Malai Kofta is a favorite vegetarian dish loved for its rich flavor and creamy texture. It’s made with soft koftas—dumplings of mashed potatoes, paneer (Indian cheese), and spices—gently cooked in a smooth, mildly spiced tomato and cream sauce.
The sauce is rich and comforting, with hints of cardamom, ginger, and a touch of sweetness. The koftas soak up the delicious flavors, making every bite melt in your mouth.
Malai Kofta is best enjoyed with garlic naan or basmati rice. Whether you’re vegetarian or simply want to try something new and satisfying, this dish is a must-try at our Indian restaurant.
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