Vegan and Vegetarian
Indian Food in Seattle

Yes. Most of our curries can be cooked vegan by leaving out ghee and cream, and several are vegan as they come, including channa masala, aloo gobi and our vegetable curries. Tell your server when you order and the kitchen prepares it that way from the start.

Twenty-three vegetarian curries, plus vegetarian appetizers, two vegetarian biryanis, soups, breads and a vegetarian thali. About a third of the full menu is vegetarian without any changes.

Yes. We prepare Jain-friendly dishes with no onion, no garlic and no root vegetables. It is cooked to order rather than pulled from the line, so please mention it when you order, and call ahead if you are bringing a group.

Always. We guarantee at least four vegetarian dishes on the buffet at every service, Friday to Sunday, 11 AM to 3 PM for $18.99. Fresh naan and chai are included.

Most of our curries are naturally gluten-free. The breads are not, so choose basmati rice instead of naan. Let us know it is an allergy rather than a preference and the kitchen will take extra care.

Yes, including fully vegetarian and fully vegan spreads for offices, weddings and private events across Seattle and the Eastside. Tell us the mix of diets in your group and we will build the menu around it.